Masters of Food & Wine
Indulge your appreciation for cultural pairing through our Masters of Food and Wine program that will portray the expertise and craft of David Ramey of Ramey Winery, Chef Kevin McCarthy from Vivace at the Park Hyatt and paintings curated by Neil Verni of Art Group Projects. Please join us for the Park Hyatt Aviara Masters of Food & Wine dinner event on Thursday, December 10, 2015, in Vivace.
Reception – 5:30 PM
Admire Salvador Dali’s series of compositions based on Dante’s epic poem The Divine Comedy in an exhibition provided by Neil Verni of Art Group Projects. Sample pure Californian wines from one of the finest wineries in the U.S. Meet winemaker David Ramey of Ramey Winery and learn their dynamic process of blending Old World methods with New World innovations.
Dinner – 6:30 PM
Enjoy a four-course dinner of fresh, locally sourced ingredients prepared by Chef Kevin McCarthy. Each course will be accompanied by pairings of the featured wines, including Sidebar Sauvignon Blanc, Hyde Chardonnay, Ramey Claret, Ramey Napa Cabernet Sauvignon, and Annum Cabernet Sauvignon
$125 per person (includes tax and gratuity)
Reservations are limited and may be made by contacting Beth Almario at 760.603.6907 or firstname.lastname@example.org
For more information, please visit the Concierge or mastersfoodandwine.com.
Call +1 760 448 1234