Argyle Steakhouse

Restaurant Reservation

DATES close 
Breakfast 7:00 am - 10:30 am (Sat-Sun)
Brunch 10:30 am - 2:30 pm (Sat-Sun)
Lunch 11:00 am - 2:30 pm (Tue-Fri)
Dinner 5:30 pm - 9:30 pm (Tue-Sun)

Closed on Monday.

7447 Batiquitos Drive, Carlsbad, California, USA, 92011

Park Hyatt Aviara Resort: 760 448 1234
Argyle Steakhouse: 760 603 6908

Christmas Eve and Day in Argyle

Celebrate the Holiday with Argyle's a la carte dining menu, available both evenings. Reservations are required.

5:30 p.m. - 9:30 p.m.

New Years Eve in Argyle

A four-course menu served in the warm and elegant atmosphere of our premier steakhouse.

5:30 p.m. - 9:30 p.m. $98++

For reservations please call 760.603.3773

For over 20 years, The Argyle Steakhouse has been a favorite restaurant with San Diegans. The premiere steakhouse restaurant in North San Diego, Argyle presents an impressive menu with the finest cuts of California Natural beef paired with 150 wines and homemade cocktails from the bar. With evolving seasonal menus, Chef Kurtis Habecker cooks with only the freshest, local organic ingredients.

The Argyle Steakhouse offers an elegant, warm atmosphere for dinner or casual lunch. Relax on our terrace with breathtaking views of the 18th green and wildlife of Batiquitos Lagoon. Stop by for a lunch of light California fare, including fresh seafood, pasta, salads and sandwiches. A Saturday and Sunday brunch is a fabulous Southern California twist on breakfast.

Holiday Champagne Dinner

Vivace is honored to partner with Moet & Hennessy to bring you a night of unparalleled flavor. Hosted by Park Hyatt Aviara's Sommelier, Rebekah Turpin and Moet & Hennessy's Allie DeKnock, the evening will feature a selection of champagnes expertly paired with a four-course dinner in Vivace.

Thursday, December 4 | 6PM

$155 per person. Tax and gratuity included.

For reservations or to learn more information, contact Beth Cooney at 760.630.6907 or

Chef Kurtis Habecker

7100 Aviara Resort Drive, Carlsbad, California, USA, 92011

  • Tel: +1 760 448 1234
  • Fax: +1 760 603 6801