Argyle Steakhouse

Restaurant Reservation

DATES close 
Hours
Breakfast 7:00 am - 10:30 am (Sat-Sun)
Brunch 10:30 am - 2:30 pm (Sat-Sun)
Lunch 11:00 am - 2:30 pm (Tue-Fri)
Dinner 5:30 pm - 9:30 pm (Tue-Sun)

Closed on Monday.
Address

7447 Batiquitos Drive, Carlsbad, California, USA, 92011

Reservations
Park Hyatt Aviara Resort: 760 448 1234
Argyle Steakhouse: 760 603 6908


Thanksgiving in Arygle Steakhouse


Featuring an exquisite three-course brunch menu of freshly prepared Thanksgiving favorites and a comfortably traditional, immensely satisfying Thanksgiving Dinner. A la carte menu is available during both brunch and dinner.


Brunch: 11:00a.m. - 3:00p.m., $45++ per person

Dinner: 5:00p.m. - 8:00p.m., $38++ per person


For over 20 years, The Argyle Steakhouse has been a favorite restaurant with San Diegans. The premiere steakhouse restaurant in North San Diego, Argyle presents an impressive menu with the finest cuts of California Natural beef paired with 150 wines and homemade cocktails from the bar. With evolving seasonal menus, Chef Kurtis Habecker cooks with only the freshest, local organic ingredients.

The Argyle Steakhouse offers an elegant, warm atmosphere for dinner or casual lunch. Relax on our terrace with breathtaking views of the 18th green and wildlife of Batiquitos Lagoon. Stop by for a lunch of light California fare, including fresh seafood, pasta, salads and sandwiches. A Saturday and Sunday brunch is a fabulous Southern California twist on breakfast.


Holiday Wine Dinner


We invite you to join us in Argyle Steakhouse for an exquisite four-course dinner artfully paired by Park Hyatt Aviara's Sommelier, Rebekah Turpin and Silver Oak Winery's, Julie Bart for an unforgettable and enjoyable evening.


Thursday, December 11 | 6PM


$125 per person. Tax and gratuity included.


For reservations or to learn more information, contact Beth Cooney at 760.630.6907 orbeth.cooney1@hyatt.com

Holiday Champagne Dinner


Vivace is honored to partner with Moet & Hennessy to bring you a night of unparalleled flavor. Hosted by Park Hyatt Aviara's Sommelier, Rebekah Turpin and Moet & Hennessy's Allie DeKnock, the evening will feature a selection of champagnes expertly paired with a four-course dinner in Vivace.


Thursday, December 4 | 6PM


$155 per person. Tax and gratuity included.


For reservations or to learn more information, contact Beth Cooney at 760.630.6907 or beth.cooney1@hyatt.com

Chef
Chef Kurtis Habecker

7100 Aviara Resort Drive, Carlsbad, California, USA, 92011

  • Tel: +1 760 448 1234
  • Fax: +1 760 603 6801