Closed on Monday.
7447 Batiquitos Drive, Carlsbad, California, USA, 92011
Exclusive Winemaker's Dinner with Trinchero Winery
Park Hyatt Aviara invites you to a one-of-a-kind "BYOB" event at Argyle Steakhouse that teaches you how to "Build Your Own Bordeaux" style blend with guidance from Park Hyatt Aviara's Sommelier, Rebekah Turpin and Winemaker Carlo Trinchero of Napa Valley. Afterwards, dine on an incredible four-course seasonal dinner at Argyle Steakhouse prepared by Chef de Cuisine Joran Bouwman.
Friday May 29, 2015; 6:00 pm Reception, 6:30 pm Dinner. $125 per person, includes tax and gratuity.
To make reservations please contact Beth Almario at 760.603.6907 or firstname.lastname@example.org
For over 20 years, The Argyle Steakhouse has been a favorite restaurant with San Diegans. The premiere steakhouse restaurant in North San Diego, Argyle presents an impressive menu with the finest cuts of California Natural beef paired with 150 wines and homemade cocktails from the bar. With evolving seasonal menus, our Chefs cook with only the freshest, local organic ingredients.
The Argyle Steakhouse offers an elegant, warm atmosphere for dinner or casual lunch. Relax on our terrace with breathtaking views of the 18th green and wildlife of Batiquitos Lagoon. Stop by for a lunch of light California fare, including fresh seafood, pasta, salads and sandwiches. A Saturday and Sunday brunch is a fabulous Southern California twist on breakfast.
Holiday Champagne Dinner
Vivace is honored to partner with Moet & Hennessy to bring you a night of unparalleled flavor. Hosted by Park Hyatt Aviara's Sommelier, Rebekah Turpin and Moet & Hennessy's Allie DeKnock, the evening will feature a selection of champagnes expertly paired with a four-course dinner in Vivace.
Thursday, December 4 | 6PM
$155 per person. Tax and gratuity included.
For reservations or to learn more information, contact Beth Cooney at 760.630.6907 or email@example.com
Call +1 760 448 1234