Masters of Food & Wine




7100 Aviara Resort Drive, Carlsbad, California, USA, 92011


For reservations please click here or contact Beth Almario, 760-603-6907 or email

We invite you to join our series of Masters of Food & Wine events, interactive culinary and beverage experiences that offer area residents and visiting gourmands a chance to connect with and acquire skills from our award-winning staff.

Explore the richly flavorful world of craft-distilled spirits during the Park Hyatt Aviara Masters of Food & Wine Event on Sunday April 26, 2015 at 10:30 a.m. Following a tour of San Diego's premier distillery, enjoy a seasonal three-course meal by Chef Kurtis Habecker with specialty cocktails stirred from Ballast Point's award-winning spirits.

Distillery Tour

Tour San Diego's Ballast Point distillery to learn about the fascinating, centuries old craft. Sample the finest rum, gin and vodka, and other craft spirits infused with a new spin.

Lunch with Spirit Pairings

Following the tour, return to Park Hyatt Aviara and enjoy a spring-inspired lunch prepared by Chef Kurtis Habecker. Dine on mesquite rotisserie of beef tri tip, garlic chicken, and artisanal sausage along with one-of-a-kind cocktails made from Ballast Point medal winners.

$125 per person. For reservations please click here or contact Beth Almario at 760-603-6907 or

7100 Aviara Resort Drive, Carlsbad, California, USA, 92011

  • Tel: +1 760 448 1234
  • Fax: +1 760 603 6801